There's something delightfully nostalgic about rhubarb, that tart and vibrant stalky vegetable that has been gracing kitchens for centuries. Rhubarb has held a special place in the hearts and palates of many, becoming a symbol of refined taste and culinary sophistication since … [Read more...] about The Tantalizing Tastes of Rhubarb: A Beloved Indulgence
Fun Food History
The History of Mother’s Day and What to Serve Mom
Mother’s Day is May 12th this year. Do you know how we came celebrate this treasured day to honour mom? Anna M. Jarvis is the founder of Mother's Day, who successfully campaigned to have the first official Mother's Day celebration held. It was a tribute to her mother Julia … [Read more...] about The History of Mother’s Day and What to Serve Mom
Delightful Amaretti Cookies
When it comes to Italy's rich culinary heritage, few treats capture the essence of traditional baking quite like the amaretti cookie. These crunchy, almond-flavored delights have been delighting taste buds for centuries, their origins steeped in the vibrant culture of the … [Read more...] about Delightful Amaretti Cookies
Why Do we Eat Hot Cross Buns at Easter?
What would Easter be without delicious hot cross buns? Hot cross buns are a type of spiced sweet bun that is traditionally eaten on Good Friday, which is a Christian holiday that commemorates the crucifixion of Jesus Christ. The buns are typically made with raisins or currants … [Read more...] about Why Do we Eat Hot Cross Buns at Easter?
Chicken Cordon Bleu: Not as French as You’d Think
Chicken cordon bleu is a classic dish that many associate with fine French cuisine. It features a chicken breast stuffed with ham and cheese, then breaded and pan-fried. While it sounds French, the origins of this dish are actually a bit murky. The name "cordon bleu" literally … [Read more...] about Chicken Cordon Bleu: Not as French as You’d Think
