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Keto

Titanic’s Consummé Olga

downtonabbeycooks · March 16, 2019 ·

This glamorous dish has its place in history as the soup served to 1st class passengers on the ill-fated voyage of the Titanic on April 14, 1912. Titanic's Consummé Olga This glamorous dish has its place in history as the soup served to 1st class passengers on the … [Read more...] about Titanic’s Consummé Olga

Filed Under: 1st Class, Celebration, Fall, Gluten Free, Keto, Low Fat, New Years Dinner, Romantic Meals, Soup, Titanic Dishes, Upstairs with the Crawleys Tagged With: 1st class Titanic menu, Consumme Olga, Titanic Menus

Simply Classic Swiss Cheese Fondue

downtonabbeycooks · October 25, 2018 ·

To make traditional fondue you simply need two types of Swiss cheese (Gruyère and Emmenthal) and dry white wine. You can use whatever aged cheese is available, but they should ideally less than a year old.  Swiss fondue is served with crusty bread, period.  The bread should be … [Read more...] about Simply Classic Swiss Cheese Fondue

Filed Under: Cocktails, COVID Comfort Food, Dinner, Fall, Gluten Free, Keto, Main Course, Vegetarian, Winter Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes, swiss Fondue

Crazy Delicious Keto Cranberry Torte

downtonabbeycooks · September 29, 2018 ·

While we often think cranberries are unique to North America, they do grow in the UK, where they are more commonly known as fenberries. They were even served on Titanic alongside the roast turkey. This is my go dessert dish to bring to a potluck holiday party.  I have been making … [Read more...] about Crazy Delicious Keto Cranberry Torte

Filed Under: Christmas Desserts, Dessert, Gluten Free, Keto, Thanksgiving Tagged With: cranberry recipes, Downtown. Abbey recipes, English cuisine, Healthy recipes

Make your Own Pumpkin Purée

downtonabbeycooks · September 22, 2018 ·

A pumpkin yields a lot of flesh, and while canned pumpkin is convenient, you can easily make your own pumpkin purée.  Use some now, and freeze the rest. Make Your Own Pumpkin Purée A pumpkin yields a lot of flesh, and while canned pumpkin is convenient, you can easily … [Read more...] about Make your Own Pumpkin Purée

Filed Under: Downstairs with Carson, Fall, Gluten Free, Keto, Low Fat, Thanksgiving, The Scullery Sink, Vegetarian, Winter Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes, pumpkin, Pumpkin puree

Guilt Free Pumpkin Tartlets

downtonabbeycooks · September 22, 2018 ·

You know that Fall is here when pumpkin appears on every coffee shop menu: from pumpkin lattes at Starbucks, pumpkin muffins and donuts at every donut shop. This recipe is a guilt free treat for tea or Thanksgiving dessert table.  These are great to serve as a healthy alternative … [Read more...] about Guilt Free Pumpkin Tartlets

Filed Under: Afternoon Tea, Dessert, Fall, Gluten Free, Keto, Low Fat, Thanksgiving, Vegetarian, Winter Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes, pumpkin

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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