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Lifestyle Choice

Keto Strawberry Rhubarb Muffins

downtonabbeycooks · June 12, 2020 ·

Ketogenic diets have existed since the 1900s, first used as a medical treatment.  It is now a popular lifestyle choice for those who wish to eat a low carb diet. With a few adjustments, you can also enjoy the great combination of rhubarb and strawberries in these yummy moist … [Read more...] about Keto Strawberry Rhubarb Muffins

Filed Under: Breakfast, Brunch, COVID Comfort Food, Gluten Free, Keto, Snack, Spring, Summer, Vegetarian Tagged With: rhubarb, strawberry

Banana Chocolate Chip Muffins

downtonabbeycooks · June 12, 2020 ·

When bananas were first commercially available in the UK, home cooks were not quite sure what to do with them and so they were used in baked goods. It seems ironic that we now have to find uses or overripe bananas that no one wants to eat, and so we now put them in baked … [Read more...] about Banana Chocolate Chip Muffins

Filed Under: Breakfast, COVID Comfort Food, Dessert, Garden Party, Low Fat, Luncheon, Snack Tagged With: banana, banana chocolate chip muffins

Versatile Rhubarb Chutney

downtonabbeycooks · June 10, 2020 ·

Rhubarb chutney is a perfect appetizer on toast with your favourite cheese or on a hearty salad. It’s sweet, tangy and savoury all in one. Versatile Rhubarb Chutney Rhubarb chutney is a perfect appetizer on toast with your favourite cheese or on a hearty salad. It’s … [Read more...] about Versatile Rhubarb Chutney

Filed Under: Appetizer, COVID Comfort Food, Gluten Free, Keto, Low Fat, Luncheon, Main Course, Picnic, Sauce, Spring, Summer Tagged With: chutney, rhubarb

Keto Jell-O Mousse

downtonabbeycooks · June 7, 2020 ·

Gelatin desserts were very popular with the Victorians, but it wasn't until the late 1800s that a prepackaged flavoured product was available. Pearle Bixby Wait trademarked a gelatin dessert called Jell-O in 1897 in New York State.  He and his wife May added … [Read more...] about Keto Jell-O Mousse

Filed Under: COVID Comfort Food, Dessert, Garden Party, Gluten Free, Keto, Luncheon, Picnic Tagged With: jello-o mousse

Classic Vichyssoise

downtonabbeycooks · June 5, 2020 ·

Leek and potato soup is a simple dish that can be enjoyed in two ways, hot or cold.  There is some debate about whether it is a purely French or American creation, but the key players as told by the sous chef in this episode are Jules Gouffé and Louis Diat. Jules Gouffé was … [Read more...] about Classic Vichyssoise

Filed Under: Garden Party, Low Fat, Luncheon, Soup, Vegetarian Tagged With: Vichyssoisse

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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