This is definately a dish for special occasions where you wish to impress. It takes two days to finish the dish but is simple in execution. Elegant Roast and Confit of Duck with Roasted Potatoes and Sour Cherries This is definately a dish for special occasions where you … [Read more...] about Elegant Roast and Confit of Duck with Roasted Potatoes and Sour Cherries
Dinner
Walnut Crusted Baked Halibut
Halibut is a wonderfully versatile white fish that is easy to prepare and can take a variety of flavours. I happen to always have a supply as my family fishes for halibut every summer. This just one of my favorite crusts which always pleases family and friends. Walnut … [Read more...] about Walnut Crusted Baked Halibut
Glamorous Lavender Crusted Halibut
Growing your own lavender not only allows you to create your own scented sachets, but provides a versatile cooking ingredient. Pair with a white fish for a lovely dinner for company. Glamorous Lavender Crusted Halibut Culinary lavender provides a versatile cooking … [Read more...] about Glamorous Lavender Crusted Halibut
Simple yet Elegant Parmesan Crusted Halibut
I am fortunate to be able to fish for wild halibut on an annual basis so always have on hand for elegant dining for guests or quick weekday meal. This recipe satisfies both so is my go to recipe Breaded Parmesan Crusted Halibut I am fortunate to be … [Read more...] about Simple yet Elegant Parmesan Crusted Halibut
King George V’s Crêpe Au Naturel
King George V had very simple tastes and was quite fond of this crêpe, created by Royal Chef Gabriel Tschumi, with a touch of brandy added. King George V's Crêpe Au Naturel King George V had very simple tastes and was fond of this crêpe which had a touch of brandy … [Read more...] about King George V’s Crêpe Au Naturel
