Kentucky burgoo is a traditional stew made when communities come together to celebrate. "If it walked, crawled, or flew, it goes in burgoo." That old adage once applied to this stew from Kentucky, originally made with an assortment of game and livestock cooked in giant cauldrons … [Read more...] about History of Kentucky Burgoo
Dinner
The Kentucky Hot Brown Sandwich
People from all over the country come every year to the Brown Hotel in Louisville, Kentucky to try the legendary hot brown, a sandwich that’s on par with the Derby and bourbon as one of Kentucky’s cultural calling cards. Invented at the hotel nearly 100 years ago, the decadent … [Read more...] about The Kentucky Hot Brown Sandwich
Honey Mustard Pork Cutlets Make a Quick and Delicious Weeknight Dinner
This is a great quick weeknight dinner and a great way to stretch your food budget. Slice centre-cut pork chops horizontally and instead of making a sauce, honey and mustard are added to the egg wash in the breading. Yummy Honey Mustard Pork Cutlets Stretch your … [Read more...] about Honey Mustard Pork Cutlets Make a Quick and Delicious Weeknight Dinner
Italian Minestrone Soup is a Great Budget Saver
Minestrone is an Italian staple, also known as “poor man’s soup”. Italian peasants would gather leftover ingredients and make this hearty soup. While they share the same basic vegetables, there isn't a definitive recipe for Minestrone. Minestrone dates back hundreds of years. … [Read more...] about Italian Minestrone Soup is a Great Budget Saver
Traditional and Comforting Eve’s Pudding
Eve's Pudding, also known as "Mother Eve's pudding" is a traditional British pudding. Named after the biblical Eve it uses apples, the forbidden fruit, as the base. The first known recipe is from 1824. This is a very simple traditional apple recipe, comforting in the … [Read more...] about Traditional and Comforting Eve’s Pudding
