I am always annoyed at how tiny most homemade muffins are in comparison to what you buy in the store. Not these muffins. You are well warned to grease the tops of your muffin tins as these babies will be using that real estate, just like the muffins you get from your favourite … [Read more...] about Make Bakery Style Rhubarb Strawberry Streusal Muffins at Home
Spring
The History of Delicious Salisbury Steak
Most Baby Boomers will remember Salisbury steaks from the frozen TV dinners of the 1970s. You may be interested to know that the "steak" was touted as a medical nutritional breakthrough during the American Civil war. Dr. Salisbury, like many people before and since, believed … [Read more...] about The History of Delicious Salisbury Steak
Triple Pineapple Cake
Pineapples first came to Europe in the 16th century, brought to Spain by Christopher Columbus from Guatemala. Growing these exotic fruits in England was eventually achieved in the 18th century in hot-houses, but still very much a rarity and so a symbol of wealth and … [Read more...] about Triple Pineapple Cake
Game Changing Scalloped Potatoes
If you have made scalloped potatoes in the past you can be waiting hours for your raw potatoes to cook. This game changing recipe was inspired by America's Test Kitchen. They drastically cut the cooking time by precooking the potatoes, using lots of cream instead of flour/milk … [Read more...] about Game Changing Scalloped Potatoes
Simple & Delicious Peach Crisp
Peaches are a wonderfully versatile fruit that comes into season in late summer. It helps us manage the transition into Fall when the weather starts to turn cooler. When I am in a bit of a rush I love to make this easy peach crisp. Click here to check out more peach … [Read more...] about Simple & Delicious Peach Crisp
