Princess Diana, known as the "People's Princess," had a surprisingly humble favourite dessert that captured the essence of her down-to-earth personality: bread and butter pudding. This classic British treat, prepared by her personal chef Darren McGrady, was more than just a … [Read more...] about Princess Diana’s Favorite Bread Pudding is a Show Stopping Dessert
Spring
Strawberry Pavlova
This simple yet glamorous dessert is named after the famous Russian Ballerina Anna Pavlova. The base of the dessert is meringue, fashioned to look like a tutu, crisp on the outside, soft and marshmellowy on the inside. Strawberry Pavlova This simple yet glamorous dessert … [Read more...] about Strawberry Pavlova
Low-Fat Chocolate Soufflé
Soufflé literally means "puffed up," in French, and is a culinary term for a light, frothy dish, just stiff enough to hold its shape, and which may be savory or sweet, hot or cold. The basic hot souffle is based on a roux--a cooked mixture of flour and butter--and then … [Read more...] about Low-Fat Chocolate Soufflé
Royal Soufflé au Fromage (Cheese Soufflé)
Soufflé literally means "puffed up," in French, and is a culinary term for a light, frothy dish, just stiff enough to hold its shape, and which may be savoury or sweet, hot or cold. The basic hot souffle is based on a roux--a cooked mixture of flour and butter--and then … [Read more...] about Royal Soufflé au Fromage (Cheese Soufflé)
Enjoy Tea and Crumpets at Home
Tea and crumpets are a beloved British tradition that has been enjoyed for centuries. The exact origin of this combination is unclear, but it is believed that both tea and crumpets became popular in the UK during the 19th century. The joy of tea and crumpets lies in their … [Read more...] about Enjoy Tea and Crumpets at Home
