Cranachan is a simple boozy Scottish dessert recipe traditionally made of oats, whisky, cream and berries. Purists soak toasted oats in whiskey, mix with whipping cream and throw in a few berries for good measure. You can make a heart-healthy version by substituting non-fat … [Read more...] about Scots Love Their Bonnie Cranachan
Hogmanay
Auld Man’s Milk, the Scots version of Egg Nog
In Scotland Christmas is a low key celebration with a build up to New Years, called Hogmanay, the biggest party of the year. In the late 1500s, the Scottish Reformation abolished Christmas, which lasted for 400 hundred years. Most Scots had to work on Christmas Day until the … [Read more...] about Auld Man’s Milk, the Scots version of Egg Nog
Fortnum & Mason’s Never Fail Shortbread
Shortbread is an easy traditional sweet treat to make. If you don't have your own family recipe to fall back on, here is a great one inspired by Tea at Fortnum & Mason. Rice flour is the secret ingredient that gives the shortbread a nice crisp texture. Take care not to … [Read more...] about Fortnum & Mason’s Never Fail Shortbread
