This palate cleanser was served to first class passengers during the fateful last dinner aboard the Titanic on April 14th, 1912. The famous french chef Auguste Escoffier, championed alcoholic shaved ices to be served between courses. Punch Romaine, the Infamous Titanic … [Read more...] about Titanic’s Punch Romaine
New Years Dinner
Titanic’s Baked Haddock with Sharp Sauce
This lovely dish was served at dinner in 2nd class on the ill fated voyage of the Titanic which sank April 14th, 1912. It is a great simple dish to celebrate a special day. Titanic Fine Dining: Baked Haddock with Sharp Sauce This lovely dish was served at dinner in 2nd … [Read more...] about Titanic’s Baked Haddock with Sharp Sauce
The Best Roast Beef
This makes a wonderful Sunday dinner tradition, a one-pot meal with your main and veggies. It is such a great meal, it was famously was served to third-class passengers on the Titanic. Top it off with rich beef gravy and Yorkshire puddings…and don’t forget the … [Read more...] about The Best Roast Beef
