Fried fish was first introduced to London by Jewish immigrants from Portugal and Spain probably as far back as the 17th Century. Fish and chips were first served together as a complete dish around 1860 - the Malin family of London and the Lee's of Mossley, near Manchester, both … [Read more...] about Easy Fish & Chips
Holiday/Occasion
Individual Spiced Carrot Cakes
Up your Easter entertaining by creating individual carrot cakes for dessert, soaked in syrup and topped with candied carrots. You can make the cakes and candied carrots a day or so ahead and do the final assembly the day of. Individual Spiced Carrot Cakes Up … [Read more...] about Individual Spiced Carrot Cakes
The Delicious History of English Easter Biscuits
With Easter just around the corner, it's time to explore the delightful tradition of Easter biscuits, which have their roots in the rural regions of western England. These delectable Easter cookies have been a beloved part of Easter celebrations for centuries, and their history … [Read more...] about The Delicious History of English Easter Biscuits
One Pan Roast Pork Dinner
Our favourite weekend meal in our house--aside from roast beef dinner--is this lovely pork dinner. Essentially a one-pan dinner to feed a crowd. You should be able to find a rolled pork loin at your local supermarket. My Lord D’s Roast Pork Dinner 3–4 pounds … [Read more...] about One Pan Roast Pork Dinner
Keto Pumpkin Coffee Cake
Everybody loves a good coffee cake, but did you know that it evolved over time through the centuries, and it was the Danes who came up with the earliest types of coffee cake. The custom of enjoying cake with coffee began in Europe in the 17th century when coffee gained … [Read more...] about Keto Pumpkin Coffee Cake
