Chocolate sauce is a delicious topping that can instantly elevate desserts like ice cream sundaes, cakes, and fruit. But walk down the aisle of any grocery store and you'll see there are so many options - chocolate syrup, hot fudge, magic shell, ganache, and more. So what's the … [Read more...] about Nothing Beats Homemade Chocolate Sauce
Holiday/Occasion
Twelfth Night Cake: A Tale of Traditions from England to America’s Gilded Age
Commemorating the Feast of Epiphany on January 6th, Twelfth Night signifies the conclusion of the Twelve Days of Christmas. Twelfth Night Cake symbolizes the search for the baby Jesus by the Three Wise Men: a delightful confection steeped in tradition, holds roots that traverse … [Read more...] about Twelfth Night Cake: A Tale of Traditions from England to America’s Gilded Age
The Royal Roots of Duchess Potatoes
Duchess potatoes, sometimes known as Duchesse potatoes, are a classic French dish that dates back to the 19th century. These little potato puffs are cream-colored, soft and fluffy on the inside with a crispy golden crust on the outside. But where did these elegant spuds come … [Read more...] about The Royal Roots of Duchess Potatoes
Leftover Magic: Money-Saving Ways to Repurpose and Extend Holiday Meals
The holiday feast is over, and now your fridge is filled to the brim. But with clever storage techniques and delicious repurposing recipes, those leftovers don't have to go to waste. Using up every last bite is a great way to save money, maximize your holiday cooking efforts, … [Read more...] about Leftover Magic: Money-Saving Ways to Repurpose and Extend Holiday Meals
Faux Gras – The Future of Luxury Pâté
Foie gras is embroiled in never-ending controversy. Animal rights supporters decry the force-feeding required to produce fatty goose or duck liver. Chefs defend foie as inextricable from fine dining. And foodies crave that silken, indulgent texture and savory depth pairing … [Read more...] about Faux Gras – The Future of Luxury Pâté
