Duchess potatoes, sometimes known as Duchesse potatoes, are a classic French dish that dates back to the 19th century. These little potato puffs are cream-colored, soft and fluffy on the inside with a crispy golden crust on the outside. But where did these elegant spuds come … [Read more...] about The Royal Roots of Duchess Potatoes
Holiday/Occasion
Leftover Magic: Money-Saving Ways to Repurpose and Extend Holiday Meals
The holiday feast is over, and now your fridge is filled to the brim. But with clever storage techniques and delicious repurposing recipes, those leftovers don't have to go to waste. Using up every last bite is a great way to save money, maximize your holiday cooking efforts, … [Read more...] about Leftover Magic: Money-Saving Ways to Repurpose and Extend Holiday Meals
Faux Gras – The Future of Luxury Pâté
Foie gras is embroiled in never-ending controversy. Animal rights supporters decry the force-feeding required to produce fatty goose or duck liver. Chefs defend foie as inextricable from fine dining. And foodies crave that silken, indulgent texture and savory depth pairing … [Read more...] about Faux Gras – The Future of Luxury Pâté
Scrummy Apple Crumble
As the air turns crisp and leaves start changing colour, there's no better way to enjoy the fall season than with a warm, freshly baked apple crumble. This classic comfort food dessert has been a staple in kitchens for generations, and for good reason. With its simple ingredients … [Read more...] about Scrummy Apple Crumble
Palates of Privilege: How Peach Cobbler Became a Status Symbol Dessert
While sweetened juicy peaches tucked under a blanket of tender biscuit is a treat easily enjoyed today, peach cobbler was once a dessert deemed a luxury, its flavors and costly ingredients far out of reach for all but the most privileged classes in the 19th century. There are … [Read more...] about Palates of Privilege: How Peach Cobbler Became a Status Symbol Dessert
