Lobster Thermidor is a classic french dish. There are two schools of thought of which chef actually created it. Many food historians claim it was created in January 1894 at Marie's, a famous restaurant in the Boulevard Saint-Denis in Paris, on the evening of the premiere of … [Read more...] about Classic Lobster Thermidor
Holiday/Occasion
Crowd Pleasing Chocolate Peanut Butter Fudge
Delight in the irresistible allure of chocolate peanut butter fudge, a standout star on my annual Christmas dessert table. This crowd-pleasing indulgence, eagerly awaited by my family, promises an effortless preparation that never disappoints. Beware, though—this fudge is a … [Read more...] about Crowd Pleasing Chocolate Peanut Butter Fudge
Edwardian Pumpkin Banana Bread
My favourite use for ripe bananas is in breads. I adapted this Edwardian banana bread recipe in which clever cooks used cooked pumpkin to provide bulk to the bread without affecting the flavour of the loaf. It still tastes like a banana. I have adjusted the recipe to cut the fat … [Read more...] about Edwardian Pumpkin Banana Bread
Downton Cooking Lesson: It’s All Gravy
It is Thanksgiving weekend in Canada. The Dowager might very well have asked her American nemesis Martha Levinson “What is Thanksgiving?” The British do not celebrate a one-day feast; instead, there is the month of Harvest Festival events. The Canadian Thanksgiving holiday … [Read more...] about Downton Cooking Lesson: It’s All Gravy
Final Countdown to Hogmanay and Downton Season 4
North Americans revel in Christmas celebrations and for us New Years is more of an after thought, one last party before getting back to business. In Scotland however, Christmas is a low key celebration with a build up to New Years, called Hogmanay, the biggest party of the year. … [Read more...] about Final Countdown to Hogmanay and Downton Season 4
