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Downton Abbey Cooks

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Auguste Escoffier

Bringing Downton Costumes to Toronto was a Peachy Idea

downtonabbeycooks · March 12, 2014 ·

The closer we get to Spring on the calendar, the farther away it seems in some parts of the country.  It is my Dad's birthday today, and in his part of the country kids are walking outside in their shorts, while in Toronto we are weathering yet another winter storm.  Such is life … [Read more...] about Bringing Downton Costumes to Toronto was a Peachy Idea

Filed Under: *About the Show, Fun Food History, Season 4 Tagged With: Auguste Escoffier, Downton Abbey Costumes in Canada, Downton on Vision TV in Canada, Nellie Melba, Peach Melba, Spadina Museum, Toronto

Dream of Spring with Ivy’s Simple Asparagus Feuilletés

downtonabbeycooks · January 21, 2014 ·

Another dreary Winter's day and Spring is still far on the horizon.  This is good weather to be snuggled up in front of the TV to catch another new episode of Season 4 of Downton on PBS and dream of brighter and warmer days ahead. "Life is 10% what happens to you and 90% how … [Read more...] about Dream of Spring with Ivy’s Simple Asparagus Feuilletés

Filed Under: *About the Show, Season 4 Tagged With: Abbey Cooks Entertain, Asparagus Feuilletés, Asparagus puff pastry appetizers, Auguste Escoffier, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Party Food, food history

Learning to Cook French: From Mrs. Patmore to Julia Child

downtonabbeycooks · August 13, 2012 ·

While foodies across North America were thrilled to watch Olympic coverage with the rest of the world over the past 2 weeks, they have been quietly gearing up for the big event of the summer: the celebration of Julia Child's 100th birthday this  Wednesday, August 15th. In … [Read more...] about Learning to Cook French: From Mrs. Patmore to Julia Child

Filed Under: *About the Show, Fun Food History Tagged With: Abbey Cooks Enertain, Auguste Escoffier, clafoutis, cookforjulia, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, Julia Child, Mrs. Beeton

Entertaining was Serious Business At Downton Abbey

downtonabbeycooks · March 26, 2012 ·

Formal entertaining is like cooking on steroids. It can be stressful enough planning an informal gathering, but we can thank the Edwardians for setting the bar pretty high for formal dining, when we work particularly hard to impress. We can see from the dining scenes on Downton … [Read more...] about Entertaining was Serious Business At Downton Abbey

Filed Under: *About the Show, Fun Food History Tagged With: asparagus with champagne vinaigrette, Auguste Escoffier, Downton Abbey, Downton Abbey Party Food, Titanic Menus, Titanic recipes, vegetable marrow farci, Wellesley Fudge Cake

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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