• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Downton Abbey Cooks

Great food has a history

  • Blog
  • Gilded Age HBO
  • Occasion
    • Romantic Meals
    • Royal Dishes
    • Robert Burns Night
    • Valentines Day
    • Mothers Day
    • Shrove Tuesday
    • St. Patricks Day
    • Titanic Dishes
      • 1st Class
      • 2nd Class
      • 3rd Class
    • Easter
    • Guy Fawkes Day
    • Halloween
    • Thanksgiving
    • Christmas Dishes
    • Hogmanay
    • New Years Dinner
  • Meal
    • Luncheon
    • Afternoon Tea
      • Afternoon Tea Guides
      • Scones and Toppings
      • Savouries
      • Sweets
    • Cocktails
    • Picnic
    • Dinner
    • Garden Party
    • Upstairs or Down
      • Seen on Downton
      • Downstairs with Carson
      • Upstairs with the Crawleys
  • Seasonal
    • Spring
      • Rhubarb
    • Summer
    • Fall
    • Winter
  • Dietary
    • Gluten Free
    • Keto
    • Low Fat
    • Vegetarian
  • Press
  • Contact
  • Terms
  • Media Kit
  • Shop
  • Show Search
Hide Search

comfort foods

Italian Minestrone Soup is a Great Budget Saver

downtonabbeycooks · November 7, 2022 ·

Minestrone is an Italian staple, also known as “poor man’s soup”. Italian peasants would gather leftover ingredients and make this hearty soup.  While they share the same basic vegetables, there isn't a definitive recipe for Minestrone. Minestrone dates back hundreds of years. … [Read more...] about Italian Minestrone Soup is a Great Budget Saver

Filed Under: Budget Saver, COVID Comfort Food, Dinner, Downstairs with Carson, Fall, Luncheon, Soup, Winter Tagged With: Budget Saver, comfort foods, Minestrone, soup

The Comfort of Great Boeuf Bourguignon

downtonabbeycooks · November 12, 2021 ·

Boeuf/Beef Bourguignon is essentially an upstairs version of a simple beef stew, named for Burgundy after the type of wine which was used in the dish. Frugal cooks have always looked for ways to tenderize cheaper cuts of meat; using alcohol and low heat is a great … [Read more...] about The Comfort of Great Boeuf Bourguignon

Filed Under: COVID Comfort Food, Dinner, Fall, Main Course, Upstairs with the Crawleys, Winter Tagged With: Beef Bourguignon, comfort foods

Game Changing Scalloped Potatoes

downtonabbeycooks · January 9, 2021 ·

If you have made scalloped potatoes in the past you can be waiting hours for your raw potatoes to cook.  This game changing recipe was inspired by America's Test Kitchen. They drastically cut the cooking time by precooking the potatoes, using lots of cream instead of flour/milk … [Read more...] about Game Changing Scalloped Potatoes

Filed Under: Dinner, Downstairs with Carson, Easter, Fall, Side Dish, Spring, Winter Tagged With: comfort foods, potatoes, scalloped potatoes

Primary Sidebar

About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Categories

logo
Food Advertisements by

SOCIAL MEDIA ICONS

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our FeedVisit Us On YoutubeVisit Us On Google Plus

Downton Abbey 3: Sept. 25/2025

“It’s Time to Say Goodbye”

logo
Food Advertisements by

Download in Minutes

The Gilded Age Season 3: June 22

Downton Abbey Cooks has been featured in

Footer

Shop for Kitchen Deals on Amazon

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in