Quiche like tartlets are a great addition to your appetizer tray; Your local supermarket will likely have a variety of wild and specialty mushrooms for you to experiment with. You could substitute melted butter for the truffle oil, but there is nothing like the earthy smell and … [Read more...] about Truffled Wild Mushroom Tartlets
Downtown. Abbey recipes
Beef and Yorkshire Pudding Canapés
This is a lovely and quick appetizer to serve to your guests. Very much like Sunday roast beef dinner in a bite. I have provided two flavouring options--horseradish and mustard--for your guests. Beef and Yorkshire Pudding Canapés This is a lovely and quick appetizer to … [Read more...] about Beef and Yorkshire Pudding Canapés
Spectacular Cherries Jubilee
This delightful dish dates back to the 1800s. The dish was created by Chef Auguste Escoffier in honour of Queen Victoria's Jubilee celebration. Cherries was Queen Victoria's favourite fruit so it was a good choice for dessert. The original version was not served over ice … [Read more...] about Spectacular Cherries Jubilee
Homemade Horseradish
Still a popular condiment in English cookery (Lord D and I love it on roast beef), it is quite easy to make and more economical than buying store-bought if you use a lot of horseradish, as we do. Do take precautions to ensure your work area is well ventilated and protect your … [Read more...] about Homemade Horseradish
Christmas Pudding Sweet Sauce
Traditional sweet sauce served with Christmas pudding. This recipe comes from the ill-fated voyage of Titanic, accompanying the plum pudding which was served in 2nd class. Christmas Pudding Sweet Sauce Traditional sweet sauce served with Christmas pudding. This recipe … [Read more...] about Christmas Pudding Sweet Sauce
