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how to fix curdled hollandaise sauce

Easy Peasy Hollandaise, the Mother of Sauces

downtonabbeycooks · July 30, 2018 ·

Every cook should be able to make classic French Mother sauces and hollandaise is one of the great ones, perfect for asparagus, fish and American favourite Eggs Benedict.  It had a cameo role on Downton, but who knew it was always keto friendly. This version created by Master … [Read more...] about Easy Peasy Hollandaise, the Mother of Sauces

Filed Under: Famous Downton Dishes, Keto, Official Downton Abbey Cookbook, Sauce, Upstairs with the Crawleys Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Hollandaise sauce, how to fix curdled hollandaise sauce, Mother Sauces

Downton Abbey Fans Could Use the Comfort of a Good Rice Pudding

downtonabbeycooks · January 28, 2013 ·

It has been a hard day for me, the day after the PBS Masterpiece broadcast of S3E5 (or E4 if you go by PBS calculations: they showed ITV E1 & 2 together as one for the premier).  As millions of Americans watched this episode, there were gasps of disbelief as events unfolded. … [Read more...] about Downton Abbey Fans Could Use the Comfort of a Good Rice Pudding

Filed Under: *About the Show, Blog, Season 3 Tagged With: Baked rice pudding, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Kitchen Disasters, Edwardian baked rice, Edwardian baked rice pudding, Edwardian recipes, Hollandaise sauce, how to fix curdled hollandaise sauce

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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