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potatoes

Satisfying Shepherd’s Pie (Cottage Pie)

downtonabbeycooks · October 7, 2018 ·

Shepherd’s Pie is a simple dish made of lamb or mutton, topped with mashed potatoes. When beef is used it is properly called "cottage pie" It dates back to the 1800s, originating in the sheep-raising areas of northern England and Scotland, when frugal housewives sought … [Read more...] about Satisfying Shepherd’s Pie (Cottage Pie)

Filed Under: COVID Comfort Food, Downstairs with Carson, Fall, Low Fat, Main Course, Winter Tagged With: Cottage pie, Downtown. Abbey recipes, English cuisine, Healthy recipes, potatoes, Shepherd's Pie

Pleasing Potato Peel Pie

downtonabbeycooks · August 11, 2018 ·

Fans of the beloved Downton Abbey TV series will be thrilled to see not one, but four familiar faces in the Netflix adaptation of The Guernsey Literary and Potato Peel Pie Society. Matthew Goode, Lily James, Penelope Wilton, and Jessica Brown Findlay, who all had major roles in … [Read more...] about Pleasing Potato Peel Pie

Filed Under: Fall, Side Dish, Spring, Summer, Winter Tagged With: English cuisine, food history, Potato Peel Pie, Potato pie, potatoes, Real Food, The Guernsey Potato Peel Pie, World war 2 rations

Heart Healthy Parmentier Potatoes

downtonabbeycooks · July 8, 2018 ·

Antoine-Augustin Parmentier (August 12, 1737 – December 13, 1813) is best remembered for elevating the lowly potato from the hog trough to dining table in France and around Europe.  Outside of Ireland potatoes were primarily fed to animals and were actually thought to cause … [Read more...] about Heart Healthy Parmentier Potatoes

Filed Under: *About the Show, 1st Class, Side Dish, Titanic Dishes, Upstairs with the Crawleys Tagged With: Downton Abbey entertaining, Downtown. Abbey recipes, English cuisine, Healthy recipes, Parmentier, potatoes, Real Food, Titanic recipes

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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