Abbey Cooks Entertain, classic swiss fondue, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Finale Party, Downton Abbey Party Food, Edwardian recipes, food history, Switzerland
With only one episode left in Season 4 of Downton Abbey, I am at once excited about the finale, but at the same time sad that when the season ends, many fans will turn to other shows with their bright shiny new episodes. Never fear, I will continue to faithfully blog regularly with a new recipe from that wonderful period of time inhabited by our favorite characters who live in and around Downton Abbey.
This was a challenging week to find a dish on camera to write about. Mrs. Patmore was too busy making sandwiches and beer for the villagers to give us a close up on an upstairs dish. I do have a wonderful recipe for ginger beer, but we will save that for garden party season. But, it was all the talk about Switzerland which had me dreaming about a nice pot of gooey swiss fondue to share with friends trying to keep warm this winter.