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The end of August marks the unofficial end of Summer, and the last long weekend before school and work brings up back inside. Sadly, this year served up more cool and rainy days than many would have preferred for our summer. The UK experienced the chilliest August bank holiday on record this week, and fingers are crossed in North America for one last burst of sunshine as we celebrate Labour Day.
This year’s harsh winter delayed the start of the growing season, but our local markets are overflowing with wonderful fresh produce. My own little garden flourished once it got going, but it is the fruit I really look forward to this time of year. All those lovely tree fruits for wonderful summer desserts.
This week’s dish is peach and blueberry galette. No need for pie plates or tart forms. This is a simple recipe with a no fuss crust, and easy to find fillings, to finish your off your Labour Day meal.