Charlotte Russe is a French chilled dessert made with ladyfingers, filled with a fruit flavored cream filling which has been set using gelatin, a favorite cooking ingredient of the Edwardians. My version cuts some of the fat by substituting half the whipping cream with yoghurt … [Read more...] about Individual Guiltless Strawberry Charlotte Russe
Afternoon Tea
The Iconic Coronation Chicken Sandwich
The iconic British Coronation Chicken sandwich has a noble history. Originally served as the "Poulet Reine Elizabeth" now widely known as Coronation Chicken was created by Le Cordon Bleu London to be served at the Coronation Luncheon in 1953. This is the extraordinary story of … [Read more...] about The Iconic Coronation Chicken Sandwich
Fortnum & Mason’s Never Fail Shortbread
Shortbread is an easy traditional sweet treat to make. If you don't have your own family recipe to fall back on, here is a great one inspired by Tea at Fortnum & Mason. Rice flour is the secret ingredient that gives the shortbread a nice crisp texture. Take care not to … [Read more...] about Fortnum & Mason’s Never Fail Shortbread
Delightful Bonbons
Bonbons are lovely little soft puffs that melt in your mouth. If you are new to working with fondant--around since the Renaissance-- this is much less intimidating than trying to cover a cake. Baby steps. They came from the 17th century French Court, the name from the word … [Read more...] about Delightful Bonbons
Crowd Pleasing Chocolate Peanut Butter Fudge
Delight in the irresistible allure of chocolate peanut butter fudge, a standout star on my annual Christmas dessert table. This crowd-pleasing indulgence, eagerly awaited by my family, promises an effortless preparation that never disappoints. Beware, though—this fudge is a … [Read more...] about Crowd Pleasing Chocolate Peanut Butter Fudge
