With longer days of sunlight, improving weather conditions in northern climes, Memorial Day and June drawing nearer, our minds are becoming more focused on play time. We all have our favorite activities to enjoy outside in warm weather. Walking along a body of water, hiking … [Read more...] about Downton Downtime: Downton Abbey at Play
*About the Show
Downton Downtime: Review of Beyond Downton Abbey & Strawberry Delimma
Tomorrow is Food Revolution Day around the world, so support real food and go cook something. Here in Canada, while we are normally a very conscientious lot, I am not sure how much work is actually being done in the workplace today, so apologies in advance for today's post if … [Read more...] about Downton Downtime: Review of Beyond Downton Abbey & Strawberry Delimma
Raisin Redeeming Qualities of Edwardian Cookery: Real Food
I had an interesting phone conversation with my aunt yesterday. She has been finding the recipes I share on this blog very hard to resist. It has been great fun showcasing some of the food of the Edwardian era, and finding ways to update them to suit a healthier lifestyle. I … [Read more...] about Raisin Redeeming Qualities of Edwardian Cookery: Real Food
Waffling between Downton and Sherlock
PBS has another hit on its hands: Sherlock, a modern twist on the adventures of the fictional detective created by Scottish author and physician Sir Arthur Conan Doyle. Season 2 premiered on Masterpiece Mystery last night and the Twitter feed at #Sherlockpbs flashed by so quickly … [Read more...] about Waffling between Downton and Sherlock
What’s in a Name: Gems, American and English Muffins
The phrase "Imitation is the sincerest of flattery", is credited to Charles Caleb Colton, in Lacon: or, Many things in few words in 1820. Downton Abbey has certainly seen its share of tributes as well as parodies, such as Downton Arby's, Downton Sixby circulating on the web, … [Read more...] about What’s in a Name: Gems, American and English Muffins
