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Main Course

Beef Wellington: A Noble History of Britain’s Most Luxurious Dish

downtonabbeycooks · December 30, 2024 ·

The story of Beef Wellington weaves together culinary artistry, British nobility, and French technique into one of gastronomy's most impressive creations. This legendary dish - featuring beef tenderloin wrapped in mushroom duxelles, prosciutto, and golden puff pastry - represents … [Read more...] about Beef Wellington: A Noble History of Britain’s Most Luxurious Dish

Filed Under: Celebration, Christmas Dishes, Dinner, Main Course, New Years Dinner, Upstairs with the Crawleys Tagged With: beef wellington

Delicious and Nutritious: Garlic and Lemon Shrimp Rice for a Low Fiber Diet

downtonabbeycooks · July 24, 2024 ·

This Garlic and Lemon Shrimp Rice is a perfect choice if you're looking for a delicious and nutritious dish that fits into a low-fiber diet. Packed with vibrant flavours and easy to digest, it's a satisfying meal that won't compromise your dietary needs. Why a Low-Fiber Diet? A … [Read more...] about Delicious and Nutritious: Garlic and Lemon Shrimp Rice for a Low Fiber Diet

Filed Under: Low Fiber, Main Course Tagged With: low fibre

Tired of the Same Old Risotto? Try Barley Instead!

downtonabbeycooks · May 2, 2024 ·

When you hear the word "risotto," you probably think of arborio rice slowly cooked into a creamy dish. However, did you know that you can make an equally delicious and nutritious version of this classic Italian dish using barley instead of rice? Barley risotto is a hearty and … [Read more...] about Tired of the Same Old Risotto? Try Barley Instead!

Filed Under: Main Course, Side Dish Tagged With: barley, risotto

Chicken Cordon Bleu: Not as French as You’d Think

downtonabbeycooks · January 14, 2024 ·

Chicken cordon bleu is a classic dish that many associate with fine French cuisine. It features a chicken breast stuffed with ham and cheese, then breaded and pan-fried. While it sounds French, the origins of this dish are actually a bit murky. The name "cordon bleu" literally … [Read more...] about Chicken Cordon Bleu: Not as French as You’d Think

Filed Under: Blog, Fun Food History, Main Course Tagged With: Chicken cordon bleu

Learn to Make Crispy Southern Fried Chicken

downtonabbeycooks · June 28, 2023 ·

Get ready to discover the secrets of achieving perfectly crispy, golden-brown chicken with tender, juicy meat. Learn the tricks for achieving that coveted crispy coating of the classic buttermilk-soaked variation. Once you learn to make the ultimate American comfort food … [Read more...] about Learn to Make Crispy Southern Fried Chicken

Filed Under: Fathers Day, July 4, Kentucky Derby, Labor Day, Main Course, Picnic Tagged With: fried chicken

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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