Crème anglaise a traditional accompaniment to English desserts; essentially a light pouring custard used as a dessert cream or sauce. Essential Crème Anglaise Crème anglaise a traditional accompaniment to English desserts; essentially a light pouring custard used as a … [Read more...] about Essential Crème Anglaise
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Warming Apple-Cheddar Crumble
Crumbles and crisps are essentially the same type of old fashioned dessert - lightly sweetened fruit topped with crumbly shortbread pastry. Crisps are often called crumbles in the UK. With the bitter cold, this crumble is is more indulgent, featuring the love affair between … [Read more...] about Warming Apple-Cheddar Crumble
The Best Keto Bread
When I switched to keto three years ago I set up to test recipes which I could make myself. I was successful in creating or adapting a number of keto dishes, bread was another matter. I still wanted to enjoy toast with Lord D in the morning. Recipes made either really tiny … [Read more...] about The Best Keto Bread
Comforting Eve’s Pudding
This is a very simple traditional apple recipe, comforting when it is chilly outside. Comforting Eve’s Pudding This is a very simple traditional apple recipe, comforting in the fall and winter months. 1 1/2 pounds Bramleys ((or other cooking apples))1 cup … [Read more...] about Comforting Eve’s Pudding
Marvelous Cup of Tea Cake
This is a classic fruit cake with a simple name: Cup of Tea Cake. The secret to the cake is the Lapsang Souchong tea which gives it a strong, smokey flavour. How cool is that to have actual tea in your tea cake?! Lapsang Shouchong tea comes from China's Fujian Province and … [Read more...] about Marvelous Cup of Tea Cake
