Mrs. Beeton was the original domestic goddess who wrote the definitive cookbooks for Victorian homemakers. Her recipe for rice soup is very simple, but the dish does have a place of distinction as it was served in steerage on the ill-fated voyage of Titanic. Mrs. … [Read more...] about Mrs. Beeton’s Rice Soup
Course
A Luxury Treat on the Titanic: The Contentious History of Foie Gras
Foie gras has a contentious history intertwined with luxury and controversy. The fattened liver of ducks or geese was originally enjoyed in ancient Egypt by the wealthy elite. Through trade and conquest, foie gras has become associated with status and indulgence across ancient … [Read more...] about A Luxury Treat on the Titanic: The Contentious History of Foie Gras
Titanic’s American Vanilla Ice Cream
On Titanic, American ice cream was served for dessert in 2nd class, which is made with sugar, milk and cream. In comparison, 1st class passengers were served French style ice cream which is made with eggs so it's thick and more custard-like in texture. Now it is a matter of … [Read more...] about Titanic’s American Vanilla Ice Cream
Titanic’s Coconut Sandwich Cookies
This sweet treat can grace your tea tray or party sweet dish with distinction. It was served to 2nd class passengers as part of the dessert course on April 12, 1912. Titanic's Coconut Sandwich This sweet treat can grace your tea tray or party sweet dish with … [Read more...] about Titanic’s Coconut Sandwich Cookies
Titanic’s Pink Wine Jelly
Middle-class passengers in 2nd class on Titanic were treated to dishes which they had never experienced before. For the dessert course, wine jelly was served. We now serve it alongside cheese as a spread, but it is delicious and refreshing on its own. Titanic's Pink Wine … [Read more...] about Titanic’s Pink Wine Jelly
