First created in the late 17th century, Bonfire toffee, or claggan to the Scots, is a sweet hard brittle toffee treat. The taste is similar to butterscotch. It has connections with both Halloween and Bonfire Night, aka Guy Fawkes Day on November 5th. Bonfire Night marks the … [Read more...] about Traditional Bonfire Toffee
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Traditional 3 Ingredient English Flapjack
The British Flapjack is different from the thick pancakes we know in North America. It is amazing comfort food dating back to the 1700s. Lots of flapjack recipes have been handed down from mother to daughter and ongoing debate about whether they should be crunchy or chewy. Some … [Read more...] about Traditional 3 Ingredient English Flapjack
Flavourful Low Fat Pumpkin Bread
I have had this recipe since grade school, adjusting ingredients as my tastes and lifestyle changed over the years. The smell and taste always bring back childhood memories of Fall. Flavourful Low Fat Pumpkin Bread I have had this recipe since grade school, adjusting … [Read more...] about Flavourful Low Fat Pumpkin Bread
Flora Jubilee Celebration Sandwich
Flora Jubilee Celebration Sandwich Makes ONE sandwich2 slices 10- grain bread10g Flora Original ((margarine))50g guinea fowl pate or readymade game pate4 thin slices roast juniper- (crusted venison or cooked roast beef)45g beetroot relish6g pea shoots or micro … [Read more...] about Flora Jubilee Celebration Sandwich
Neverfail Healthy Banana Bread
This is my go to banana bread recipe I make when our bananas start getting too ripe for our taste. To dress it up for tea I use chocolate or carob chips instead of walnuts and slice into finger lengths for the tea tray. Never Fail Healthier Banana Bread This is my go to … [Read more...] about Neverfail Healthy Banana Bread
