"Escalope" is a French term that refers to any boneless meat which has been pounded by a mallet before cooking. It stretches your food budget and speeds the cooking process and when done correctly is wonderfully tender and juicy. I often make this an easy to put together dish … [Read more...] about Easy Chicken Escalope in Mushroom Sauce
Upstairs with the Crawleys
Downton’s Chocolate Florentines
Despite the seemingly eponymous name, not much is known about these elegant treats except that Florentines do not hail from Florence. Although their origin is a mystery, the thin, crisp, and delicate nature of the caramelized almond delicacies suggests both French pastry … [Read more...] about Downton’s Chocolate Florentines
Downton’s Battenburg Cake
Also known as domino cake or church window cake, this almond flavoured checkboard style confection was named in honor of the 1884 marriage of Queen Victoria's granddaughter Victoria to Prince Louis of Battenburg. Because of anti-German sentiment in Britain in World War 1, the … [Read more...] about Downton’s Battenburg Cake
Downton’s English Cream Scones
Scones have been essential to the British teatime tradition since the mid-nineteenth century when, according to legend, Anna, the fashionable Duchess of Bedford ordered her servants to sneak the small cakes and hot tea into her room for an afternoon snack. In time, she began … [Read more...] about Downton’s English Cream Scones
Individual Spiced Carrot Cakes
Up your Easter entertaining by creating individual carrot cakes for dessert, soaked in syrup and topped with candied carrots. You can make the cakes and candied carrots a day or so ahead and do the final assembly the day of. Individual Spiced Carrot Cakes Up … [Read more...] about Individual Spiced Carrot Cakes
