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Lifestyle Choice

Make Your Own Italian Style Foccaccia

downtonabbeycooks · February 2, 2022 ·

With its roughly dimpled surface and craggy interior, focaccia has become mainstream American, even appearing in some fast-food restaurants. The Latin root of the word focaccia is 'focus' and refers to cooking by a fireplace or hearth. Literally a focal point for the family, a … [Read more...] about Make Your Own Italian Style Foccaccia

Filed Under: Bread, Dinner, Side Dish, Vegetarian Tagged With: Italian style focaccia

Indulgent Chocolate Dipped Stuffed Dates

downtonabbeycooks · December 9, 2021 ·

Sometimes the most impressive-looking and yet delicious snacks can be the easiest to make. These stuffed and chocolate-dipped dates are great energy boosters and make lovely food gifts at Christmas and throughout the year. Dates are considered the oldest cultivated fruit in … [Read more...] about Indulgent Chocolate Dipped Stuffed Dates

Filed Under: Afternoon Tea, Christmas Desserts, Dessert, Gluten Free, Low Fat, Snack, Sweets, Vegetarian, Winter Tagged With: stuffed dates

Fall is the time to Enjoy Comforting Classic Pumpkin Cookies

downtonabbeycooks · November 18, 2021 ·

Fall is pumpkin spice season. From pumpkin lattes to pumpkin pie there is practically a pumpkin spice treat for everyone. I love these traditional pumpkin spice cookies from Fanny Farmer which gives me a quick spice hit throughout the day.  I try to save some for the freezer … [Read more...] about Fall is the time to Enjoy Comforting Classic Pumpkin Cookies

Filed Under: Afternoon Tea, Cookies, Fall, Luncheon, Snack, Sweets, Thanksgiving, Vegetarian, Winter Tagged With: pumpkin, pumpkin cookies

Use Leftover Holiday Turkey for a Comforting Baked Barley Risotto

downtonabbeycooks · November 16, 2021 ·

If you haven't tried using barley in risotto, you really are missing something. Full of fibre goodness,  barley is a great alternative to arborio rice since it becomes plump and chewy when cooked. You could simply prepare this dish as baked barley and turkey but by adding the … [Read more...] about Use Leftover Holiday Turkey for a Comforting Baked Barley Risotto

Filed Under: Dinner, Fall, Gluten Free, Holiday Leftovers, Low Fat, Luncheon, Main Course, Side Dish, Vegetarian, Winter Tagged With: barley, Holiday Leftovers, risotto

Make your Own Peanut Butter Cups

downtonabbeycooks · October 31, 2021 ·

Who doesn't love the combination of chocolate and peanut butter, and especially peanut butter cups? In the early 1920s, H.B. Reese, an employee of The Hershey Company, started making candy in his basement. When Reese created Peanut Butter Cups as part of an assortment of … [Read more...] about Make your Own Peanut Butter Cups

Filed Under: COVID Comfort Food, Fall, Keto, Snack, Vegetarian Tagged With: peanut butter cups, Reeces peanut butter cups

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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