This recipe from Gourmet Magazine was adapted from a rich chocolate cake first served in the late 1890s at the Wellesley Tea Room, a genteel establishment catering to students at the well-known Massachusetts women's college. It makes a lovely rich cake which I like to make as … [Read more...] about The Wellesley Fudge Cake Recipe Makes Great Cupcakes
Dinner
Downton’s Orange Layer Cake
This recipe appears in the new Official Downton Abbey Cookbook. Orange cakes were one of the staples of the period and appear in many cookbooks. This version is originally from Margaret Black's Superior Cookery (1887) uses oranges and lemons and packs a very citrusy punch. … [Read more...] about Downton’s Orange Layer Cake
Salami di Cioccolato (Chocolate Salami) – An Italian Holiday Treat
Jump to Recipe If you're looking for a unique yet simple holiday dessert that will wow your guests, consider Salami di Cioccolato (Chocolate Salami) - an Italian specialty treat made by rolling rich chocolate studded with nuts and cookies into a decadent salami-shaped … [Read more...] about Salami di Cioccolato (Chocolate Salami) – An Italian Holiday Treat
Downton’s Traditional Gingerbread Cake
This recipe comes from The Official Downton Abbey Cookbook which is quite similar to other gingerbread recipes of the era. What is particularly enjoyable about this book is that is prefaced by the historical background which I also like to provide. "Ginger was one of the … [Read more...] about Downton’s Traditional Gingerbread Cake
Spectacular Cherries Jubilee
This delightful dish dates back to the 1800s. The dish was created by Chef Auguste Escoffier in honour of Queen Victoria's Jubilee celebration. Cherries was Queen Victoria's favourite fruit so it was a good choice for dessert. The original version was not served over ice … [Read more...] about Spectacular Cherries Jubilee
