Rhubarb chutney is a perfect appetizer on toast with your favourite cheese or on a hearty salad. It’s sweet, tangy and savoury all in one. Versatile Rhubarb Chutney Rhubarb chutney is a perfect appetizer on toast with your favourite cheese or on a hearty salad. It’s … [Read more...] about Versatile Rhubarb Chutney
Meal
Keto Jell-O Mousse
Gelatin desserts were very popular with the Victorians, but it wasn't until the late 1800s that a prepackaged flavoured product was available. Pearle Bixby Wait trademarked a gelatin dessert called Jell-O in 1897 in New York State. He and his wife May added … [Read more...] about Keto Jell-O Mousse
Classic Vichyssoise
Leek and potato soup is a simple dish that can be enjoyed in two ways, hot or cold. There is some debate about whether it is a purely French or American creation, but the key players as told by the sous chef in this episode are Jules Gouffé and Louis Diat. Jules Gouffé was … [Read more...] about Classic Vichyssoise
Easy Rhubarb Strawberry Crumble Pie
There is nothing that says Summer has just arrived like a rhubarb-strawberry pie. The two are ready to harvest about the same time so it makes sense that they were put into pie. A crumble pie gives you the best of both the pie and crumble, with a pie crust on the bottom and … [Read more...] about Easy Rhubarb Strawberry Crumble Pie
Easy Chicken Picatta
Chicken Picatta is an easy Italian dish to make and is a crowd-pleaser so consider making it for company. Picatta refers to the sauce which consists of lemon, parsley and butter. Easy Chicken Picatta Chicken Picatta is an easy Italian dish to make and is a … [Read more...] about Easy Chicken Picatta
