Foie gras has a contentious history intertwined with luxury and controversy. The fattened liver of ducks or geese was originally enjoyed in ancient Egypt by the wealthy elite. Through trade and conquest, foie gras has become associated with status and indulgence across ancient … [Read more...] about A Luxury Treat on the Titanic: The Contentious History of Foie Gras
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Titanic’s American Vanilla Ice Cream
On Titanic, American ice cream was served for dessert in 2nd class, which is made with sugar, milk and cream. In comparison, 1st class passengers were served French style ice cream which is made with eggs so it's thick and more custard-like in texture. Now it is a matter of … [Read more...] about Titanic’s American Vanilla Ice Cream
Titanic’s Pink Wine Jelly
Middle-class passengers in 2nd class on Titanic were treated to dishes which they had never experienced before. For the dessert course, wine jelly was served. We now serve it alongside cheese as a spread, but it is delicious and refreshing on its own. Titanic's Pink Wine … [Read more...] about Titanic’s Pink Wine Jelly
Decadent Chocolate Éclairs
The decadent éclair has to be one of the greatest gifts the French have provided to satisfy our sweet tooth. So well loved it was served as dessert in 1st Class on Titanic. Decadent Chocolate Éclairs The decadent éclair has to be one of the greatest gifts the … [Read more...] about Decadent Chocolate Éclairs
Peaches In Chartreuse Jelly
Peaches in Chartreuse Jelly was served as a dessert course in 1st class on the last night of the ill fated voyage of Titanic. Chartreuse is an after dinner liqueur which dates back to the 17th century, a creation by 3 monks who each had one part, but not the entire recipe. It … [Read more...] about Peaches In Chartreuse Jelly
