Carrot cake is a beloved dessert that has been around for centuries, with its origins dating back to the Middle Ages. This moist and flavorful cake is made with grated carrots, spices like cinnamon and nutmeg, and often incorporates nuts, raisins, or pineapple. But did you know … [Read more...] about The Delicious History of Carrot Cake and a Healthier Twist
Picnic
The Versatile Deviled Egg
Deviled eggs are a cheap and versatile addition to your list of appetizer which you can serve anytime of year. They were always found on Edwardian appetizer platters and you will often see them on camera when the Downton kitchen staff are preparing for large parties. They have … [Read more...] about The Versatile Deviled Egg
Titanic’s American Vanilla Ice Cream
On Titanic, American ice cream was served for dessert in 2nd class, which is made with sugar, milk and cream. In comparison, 1st class passengers were served French style ice cream which is made with eggs so it's thick and more custard-like in texture. Now it is a matter of … [Read more...] about Titanic’s American Vanilla Ice Cream
Ring in the New Year with a Classic British Appetizer: Scotch Eggs
This New Year's Eve, welcome the new year with a tasty classic - Scotch eggs. These savory hard boiled eggs wrapped in sausage and breadcrumbs are a staple on pub menus across the United Kingdom. Their rich flavor and texture make them an ideal appetizer for your New Year's … [Read more...] about Ring in the New Year with a Classic British Appetizer: Scotch Eggs
Traditional 3 Ingredient English Flapjack
The British Flapjack is different from the thick pancakes we know in North America. It is amazing comfort food dating back to the 1700s. Lots of flapjack recipes have been handed down from mother to daughter and ongoing debate about whether they should be crunchy or chewy. Some … [Read more...] about Traditional 3 Ingredient English Flapjack
