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Fall

The Best Bran Muffins

downtonabbeycooks · December 15, 2020 ·

It is difficult to find bran muffins that are both moist and yielded the nutritional benefits of bran. I adapted this recipe from Cooks Illustrated which has created a muffin with the perfect  combination of wet to dry ingredients to ensure moistness and great … [Read more...] about The Best Bran Muffins

Filed Under: Breakfast, Brunch, Fall, Snack, Winter Tagged With: bran muffins

Simple & Delicious Peach Crisp

downtonabbeycooks · September 6, 2020 ·

Peaches are a wonderfully versatile fruit that comes into season in late summer. It helps us manage the transition into Fall when the weather starts to turn cooler. When I am in a bit of a rush I love to make this easy peach crisp.  Click here to check out more peach … [Read more...] about Simple & Delicious Peach Crisp

Filed Under: Dessert, Dinner, Downstairs with Carson, Fall, Luncheon, Spring, Summer Tagged With: peach crisp

Easy Italian Sausage and Peppers

downtonabbeycooks · April 17, 2020 ·

Sausage and Peppers is a simple Italian-American comfort food, often served at street festivals, as early as 1927. In its purest form, it contains Italian sausage and bell peppers. You will see it served in long rolls as a sandwich.  You can also add onions and tomato sauce to … [Read more...] about Easy Italian Sausage and Peppers

Filed Under: COVID Comfort Food, Dinner, Fall, Keto, Main Course, Winter Tagged With: sausage and peppers

Keto Pumpkin Coffee Cake

downtonabbeycooks · March 27, 2020 ·

Everybody loves a good coffee cake, but did you know that it evolved over time through the centuries, and it was the Danes who came up with the earliest types of coffee cake. The custom of enjoying cake with coffee began in Europe in the 17th century when coffee gained … [Read more...] about Keto Pumpkin Coffee Cake

Filed Under: Brunch, Dessert, Fall, Gluten Free, Keto, Luncheon, Sweets, Thanksgiving, Winter Tagged With: coffee cake, keto, keto desserts, pumpkin

Heart-Healthy Pumpkin Muffins

downtonabbeycooks · February 26, 2020 ·

These muffins are a great healthy use of pumpkin puree during pumpkin spice season. Whole wheat flour substitutes white and honey or maple syrup is a more natural alternative to processed sugar. You only need one bowl which is a plus.   Heart-Healthy Pumpkin … [Read more...] about Heart-Healthy Pumpkin Muffins

Filed Under: Breakfast, Brunch, Fall, Low Fat, Summer, Thanksgiving, Vegetarian Tagged With: healthy breakfast, pumpkin, pumpkin muffins

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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