The servants of grand houses needed a hearty breakfast for the long hours ahead of them. Many of us enjoy hot cereals for breakfast and many more should, particularly in the cold winter months. Our busy schedules has resulted in our reliance in fast and convenient foods. Food … [Read more...] about Servants Hall Oatmeal
Seasonal
Easy Colourful Tomato and Shrimp Orzo
This is a quick and colourful weeknight dish for Summer when tomatoes are plentiful. Add a little shrimp for protein and you have a great meal. Eat leftovers cold as salad. Easy Colourful Tomato and Shrimp Orzo This is a quick and colourful dinner dish for Summer when … [Read more...] about Easy Colourful Tomato and Shrimp Orzo
Enjoy Tea and Crumpets at Home
Tea and crumpets are a beloved British tradition that has been enjoyed for centuries. The exact origin of this combination is unclear, but it is believed that both tea and crumpets became popular in the UK during the 19th century. The joy of tea and crumpets lies in their … [Read more...] about Enjoy Tea and Crumpets at Home
Make Your Own English Muffins
English muffins aren't actually "English". They were invented in the 19th century in America. They are likely called "English" muffins as they were based on the crumpet. Like crumpets they are yeast based, and thicker than crumpets. English muffins are a quick and easy breakfast … [Read more...] about Make Your Own English Muffins
Queen Mary’s Chicken Bridge Rolls
These simple, yet elegant chicken bridge rolls, were preferred by Queen Mary, often served at simple suppers. Her preference was a simple mixture of chicken and mayonnaise, stuffed into scooped out bridge rolls. I have added a few more light colored items to add some crunch. … [Read more...] about Queen Mary’s Chicken Bridge Rolls
