Queen Elizabeth II celebrated her official birthday on April 21st, and while her birthday plans were private, we do know is that her favourite chocolate birthday cake was most likely be on the afternoon tea menu. Just like most of us, the Royals have a family birthday cake … [Read more...] about Queen Elizabeth’s Favourite Chocolate Cake
Holiday/Occasion
Titanic’s Consummé Tapioca
This delicious soup was the 1st course served in 2nd Class on the Titanic. It is made from the same savoury beef consummé that formed the base of Consummé Olga which was served in 1st Class. This recipe comes from Last Dinner on the Titanic. The fashion for serving tapioca … [Read more...] about Titanic’s Consummé Tapioca
Real Fettucine Alfredo has no Cream
Fettucine Alfredo is one of Italy's most famous and yet simple dishes. But don't be fooled by most recipes you find online. Authentic Fettuccine Alfredo consists of ONLY four ingredients: Parmigiano-Reggiano cheese, butter, fettuccine, and a pinch of salt. No cream. No eggs. Not … [Read more...] about Real Fettucine Alfredo has no Cream
The Palmer House Brownie
The Palmer House Hotel opened in Chicago in 1871. Their kitchens created a delicious chocolate treat for the 1893 World Fair and came to be known as a brownie. Food historians agree that brownies are an American creation, and credit Fannie Farmer for the first published … [Read more...] about The Palmer House Brownie
Traditional Scottish Whiskey Fruit Tart: A Festive Highland Dessert
Looking to bring a touch of Scottish elegance to your holiday table? This traditional Scottish whiskey fruit tart combines the rich heritage of Highland baking with classic British pastry-making techniques. A sophisticated twist on beloved British desserts, this tart transforms … [Read more...] about Traditional Scottish Whiskey Fruit Tart: A Festive Highland Dessert
