Perhaps a little challenging to pronounce, this are simply cheese puffs, a savory version of cream puffs, which uses the same pâte à choux pastry. Originating in Burgundy, France, they provide a classic French and unique touch to your tea or appetizer tray. They are not terribly … [Read more...] about Gougères, the Cheese Cream Puff
Holiday/Occasion
Heavenly Angel Hair Pasta with Lobster
Lord D introduced me to this dish from Michael's Back Door, one of his favorite Italian restaurants, and now mine. The dish originally calls for cream, but you can substitute nonfat plain yoghurt. Heavenly Angel Hair Pasta with Lobster I was inspired by a trip to our … [Read more...] about Heavenly Angel Hair Pasta with Lobster
Impress with Easy Crown Roast of Lamb
Lamb is an easy dish to cook and a dish to impress the Lords and Ladies in your social circle. The Royals have always been fond of lamb. Edward VII loved to nosh on cold leftover cutlets late at night. Look for frenched racks of lamb and if you ask your grocer or butcher … [Read more...] about Impress with Easy Crown Roast of Lamb
Light Egg Nog
Egg nog (or eggnog) means “egg in a cup” and traditionally is served in small cups, so you can save some calories simply by taking a smaller portion. Egg nog was a preferred holiday drink for English aristocracy who spent Christmas at country homes where estate dairies provided … [Read more...] about Light Egg Nog
A Holiday Tradition: Easy Breakfast Pudding
Breakfast pudding is the perfect make-ahead morning meal for holidays and gatherings when you want to maximize time spent with loved ones. This easy overnight breakfast casserole has been a Christmas morning staple in our home for years. The night before, I prep the ingredients … [Read more...] about A Holiday Tradition: Easy Breakfast Pudding
