Ever wonder what you can do with the giblets you pull out from your raw turkey? A thrifty Abbey Cook makes use of all parts of the turkey, so make a broth which will give a flavour boost for your Turkey Pan Gravy. Turkey Giblet Broth Makes Better Gravy Ever wonder what … [Read more...] about Turkey Giblet Broth Makes Better Gravy
Thanksgiving
Lifesaver Turkey Pan Gravy
Preparing a holiday dinner can be quick stressful so getting the last minute elements together quickly is a lifesaver. Turkey gravy is quite easy to make and far more tasty than store bought gravy products. And if you forgot to buy your powdered gravy packets or can't find … [Read more...] about Lifesaver Turkey Pan Gravy
Serving Baked Ham for the Holidays: An Easy and Delicious Choice
When it comes to holiday meals, few dishes are as classic and crowd-pleasing as a succulent baked ham. This timeless centrepiece offers a combination of ease and richness that makes it an ideal choice for your festive feast. Whether you're hosting a large gathering or an intimate … [Read more...] about Serving Baked Ham for the Holidays: An Easy and Delicious Choice
Edwardian Pumpkin Banana Bread
My favourite use for ripe bananas is in breads. I adapted this Edwardian banana bread recipe in which clever cooks used cooked pumpkin to provide bulk to the bread without affecting the flavour of the loaf. It still tastes like a banana. I have adjusted the recipe to cut the fat … [Read more...] about Edwardian Pumpkin Banana Bread
Downton Cooking Lesson: It’s All Gravy
It is Thanksgiving weekend in Canada. The Dowager might very well have asked her American nemesis Martha Levinson “What is Thanksgiving?” The British do not celebrate a one-day feast; instead, there is the month of Harvest Festival events. The Canadian Thanksgiving holiday … [Read more...] about Downton Cooking Lesson: It’s All Gravy
