• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Downton Abbey Cooks

Great food has a history

  • Blog
  • Occasion
    • Romantic Meals
    • Royal Dishes
    • Robert Burns Night
    • Valentines Day
    • Mothers Day
    • Shrove Tuesday
    • St. Patricks Day
    • Titanic Dishes
      • 1st Class
      • 2nd Class
      • 3rd Class
    • Easter
    • Guy Fawkes Day
    • Halloween
    • Thanksgiving
    • Christmas Dishes
    • Hogmanay
    • New Years Dinner
  • Meal
    • Luncheon
    • Afternoon Tea
      • Afternoon Tea Guides
      • Scones and Toppings
      • Savouries
      • Sweets
    • Cocktails
    • Picnic
    • Dinner
    • Garden Party
    • Upstairs or Down
      • Seen on Downton
      • Downstairs with Carson
      • Upstairs with the Crawleys
  • Seasonal
    • Spring
      • Rhubarb
    • Summer
    • Fall
    • Winter
  • Dietary
    • Gluten Free
    • Keto
    • Low Fat
    • Vegetarian
  • Press
  • Contact
  • Gilded Age HBO
  • Terms
  • Media Kit
  • Shop
  • Win a Taste of Downton: We have A Winner
  • Show Search
Hide Search

Search Results for: rhubarb

We’re Jammin with Strawberries for Tea

downtonabbeycooks · June 12, 2012 ·

Welcome to Tea Tuesday. Last week was a wonderful time for tea and cakes as the world paid a call on London for the Queen's Diamond Jubilee Central Weekend. And while international media has moved on to other stories, the Queen and Royal Family continues with celebrations around … [Read more...] about We’re Jammin with Strawberries for Tea

Filed Under: Blog Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, history of canning, strawberry, strawberry champagne jam, strawberry jam recipes

The Beet Goes On During Downton Downtime

downtonabbeycooks · June 11, 2012 ·

Summer is not officially here for another week, but already we are seeing local farm produce being offered in stores. The first rites of Spring in North America and Europe saw asparagus, then strawberries and rhubarb, and soon we will see our local farmers markets and grocers … [Read more...] about The Beet Goes On During Downton Downtime

Filed Under: Fun Food History Tagged With: beet salad, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Garden Parties, Real Food, roasted beets, Salad

Downton Downtime: Review of Beyond Downton Abbey & Strawberry Delimma

downtonabbeycooks · May 18, 2012 ·

Tomorrow is Food Revolution Day around the world, so support real food and go cook something.  Here in Canada, while we are normally a very conscientious lot,  I am not sure how much work is actually being done in the workplace today, so apologies in advance for today's post if … [Read more...] about Downton Downtime: Review of Beyond Downton Abbey & Strawberry Delimma

Filed Under: *About the Show, Book Reviews Tagged With: Beyond Downton Abbey, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Food |Revolution Day, Real Food, Srawberries marinated in madeira, strawberry recipes

Fellowes Night in Canada: Downton Garden Party vs. Titanic Haute Cuisine

downtonabbeycooks · March 29, 2012 ·

It was a busy night in Canada for fans of Post Edwardian period drama.  Last night Vision TV delivered back-to-back episodes of the final two episodes of Season 1 of Downton Abbey, the immensely popular British drama.  Coincidentally, the final episode overlapped with Part 2 of … [Read more...] about Fellowes Night in Canada: Downton Garden Party vs. Titanic Haute Cuisine

Filed Under: *About the Show Tagged With: afternoon tea, baked haddock with sharp sauce, Downton Abbey, Downton Abbey Food, Downton Abbey Garden Party, Downton Abbey Party Food, Downton Abbey Season 1 finale, food history, Garden Party, Titanic Menus, Titanic recipes

Downton’s Daisy and the Humble Apple Crumble

downtonabbeycooks · January 21, 2012 ·

a photo of a delicious serving of apple crumble with a heavy scoop of ice cream.

Downton Abbey offers viewers a whole cast of characters to cheer and sneer.  Drawn to the food, and a fan of the underdog, I quickly found myself rooting for Daisy, the scullery maid. Duties of the Scullery Maid Your history lesson for the day. The scullery was a small kitchen … [Read more...] about Downton’s Daisy and the Humble Apple Crumble

Filed Under: *About the Show, Budget Saver, Dessert, Downstairs with Carson, Famous Downton Dishes, Season 2 Tagged With: crumble, Daisy, Downton Abbey recipes, healthy desserts, Mrs. Beeton

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 8
  • Page 9
  • Page 10

Primary Sidebar

About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Categories

logo
Food Advertisements by

SOCIAL MEDIA ICONS

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our FeedVisit Us On YoutubeVisit Us On Google Plus

Downton Abbey: The Grand Finale on DVD: ORDER NOW

logo
Food Advertisements by

Download in Minutes

The Gilded Age Season 3: Now Streaming

Downton Abbey Cooks has been featured in

Footer

Shop for Kitchen Deals on Amazon

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in