B is for beets. The surprise ingredient in this rich moist chocolate cake is the humble beet, or beetroot as it is known in the UK. A great way to get fussy children and spouses to each their veggies and a wonderful way to use bumper crop of beets from your garden. Not only do … [Read more...] about Unbeetably Healthy Moist Chocolate Cake
afternoon tea
Victorian Manchester Tarts
The Manchester tart is based on manchester pudding from the Victorian era. The tart originated in Manchester, England as a working class dessert made of bread crumbs. When Queen Victoria came to visit the city, the meringue topping was added to make it more regal. This … [Read more...] about Victorian Manchester Tarts
Delightful Goat Cheese and Fig Canapés
This delightful canapé is quick to make and unique addition to your appetizer or tea tray. Delightful Goat Cheese and Fig Tea Sandwiches This delightful canapé is quick to make and unique addition to your appetizer or tea tray. Sandwiches12 slices raisin bread2 4 … [Read more...] about Delightful Goat Cheese and Fig Canapés
Smoked Salmon Mousse Pinwheels
This sandwich adds a lovely punch of color to your tea tray or appetizer platter with contrasting dark pumpernickel bread with deep orange smoked salmon. The Ritz London serves a similar version with whisky, but I like the fresh flavors of vodka and dill. You are only limited by … [Read more...] about Smoked Salmon Mousse Pinwheels
Simply Made Cold Smoked Salmon
Preserving fresh caught salmon was once a necessity before refigeration was available, and became the starring ingredient in a number of dishes from breakfast to cocktails. It is easy to make your own without a smoker, all you need is smoked salt and a few days. Simply Made … [Read more...] about Simply Made Cold Smoked Salmon
