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Cullen Skink

Downton Abbey Closes Season 3, Requiring Comforting Cullen Skink

downtonabbeycooks · February 18, 2013 ·

The final episode of Downton Abbey's Season 3 was broadcast last night on PBS.  I am not quite sure which is worse, that the season is over or how it ended.  But before the final episode we were treated to an interview with Maggie Smith on 60 Minutes, a real treat. I am … [Read more...] about Downton Abbey Closes Season 3, Requiring Comforting Cullen Skink

Filed Under: *About the Show, Book Reviews, Season 3 Tagged With: Cullen Skink, Downton Abbey Season 3, Downton Downtime, Vision TV

Brighten your Day with Battenburg Cake

downtonabbeycooks · January 29, 2013 ·

"Shut the French Window"!  The quote above comes from Phyllis Logan's (Mrs. Hughes) acceptance speech at the 2013Screen Actor's Guide Awards. It has quickly become my own catchphrase.  You can find the link to the full video below. You may find my Online Guide to Afternoon … [Read more...] about Brighten your Day with Battenburg Cake

Filed Under: *About the Show, Afternoon Tea, Season 3 Tagged With: Abbey Cooks Entertain, afternoon tea, AGA Cookers, Balmoral Chicken, Battenburg Cake, Bonnie Cranachan, Cullen Skink, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Season 3 on DVD, Edwardian recipes, Pamela Foster, Robert Burns

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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