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Downton Abbey Party Food

Final Days and Dishes From Titanic

downtonabbeycooks · April 13, 2012 ·

Today is Friday the 13th.  For those who are superstitious it is a day to particularly avoid black cats and ladders.  Historically Friday was considered unlucky, as well as the number 13; combine the two and you are asking for trouble.  We have three this year.  Today is our … [Read more...] about Final Days and Dishes From Titanic

Filed Under: *About the Show Tagged With: Downton Abbey Party Food, Downton Abbey recipes, TheTalk's distasteful discussion on Titanic, Titanic Menus, Titanic recipes

Fellowes Night in Canada: Downton Garden Party vs. Titanic Haute Cuisine

downtonabbeycooks · March 29, 2012 ·

It was a busy night in Canada for fans of Post Edwardian period drama.  Last night Vision TV delivered back-to-back episodes of the final two episodes of Season 1 of Downton Abbey, the immensely popular British drama.  Coincidentally, the final episode overlapped with Part 2 of … [Read more...] about Fellowes Night in Canada: Downton Garden Party vs. Titanic Haute Cuisine

Filed Under: *About the Show Tagged With: afternoon tea, baked haddock with sharp sauce, Downton Abbey, Downton Abbey Food, Downton Abbey Garden Party, Downton Abbey Party Food, Downton Abbey Season 1 finale, food history, Garden Party, Titanic Menus, Titanic recipes

Feeling a Little Madeleine Today

downtonabbeycooks · March 27, 2012 ·

Whether you take tea for pleasure as a visiting tourist to the UK this year, or as a rising business star entertaining clients, understanding the English tea ritual and names of all the dishes, as well as proper manners, are important. A little knowledge goes a long way. Some … [Read more...] about Feeling a Little Madeleine Today

Filed Under: Afternoon Tea, Sweets Tagged With: afternoon tea, afternoon tea recipes, Downton Abbey, Downton Abbey casting news, Downton Abbey Food, Downton Abbey Party Food, earl grey madeleine, healthy madeleine recipes, madeleine, recipes

Entertaining was Serious Business At Downton Abbey

downtonabbeycooks · March 26, 2012 ·

Formal entertaining is like cooking on steroids. It can be stressful enough planning an informal gathering, but we can thank the Edwardians for setting the bar pretty high for formal dining, when we work particularly hard to impress. We can see from the dining scenes on Downton … [Read more...] about Entertaining was Serious Business At Downton Abbey

Filed Under: *About the Show, Fun Food History Tagged With: asparagus with champagne vinaigrette, Auguste Escoffier, Downton Abbey, Downton Abbey Party Food, Titanic Menus, Titanic recipes, vegetable marrow farci, Wellesley Fudge Cake

Tea Meetings and Truffles in Paradise

downtonabbeycooks · March 20, 2012 ·

Another time for us to share tea and polite conversation. This typically leads to a discussion of the weather which has been most exceptional out here in our corner of the Commonwealth.  One might also comment on the state on one's own garden and I am pleased to report that my … [Read more...] about Tea Meetings and Truffles in Paradise

Filed Under: Blog, Fun Food History Tagged With: afternoon tea, Claridges, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Four Seasons Dublin, mushroom truffle tartlet, tea tray, truffled wild mushroom tartlets, Typhoo Tea

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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