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Downtown. Abbey recipes

The Iconic Coronation Chicken Sandwich

downtonabbeycooks · June 20, 2018 ·

The iconic British Coronation Chicken sandwich has a noble history. Originally served as the "Poulet Reine Elizabeth" now widely known as Coronation Chicken was created by Le Cordon Bleu London to be served at the Coronation Luncheon in 1953. This is the extraordinary story of … [Read more...] about The Iconic Coronation Chicken Sandwich

Filed Under: Afternoon Tea, Garden Party, Royal Dishes, Savouries Tagged With: Coronation Chicken, Downtown. Abbey recipes, English cuisine

Fortnum & Mason’s Never Fail Shortbread

downtonabbeycooks · June 20, 2018 ·

Shortbread is an easy traditional sweet treat to make. If you don't have your own family recipe to fall back on, here is a great one inspired by Tea at Fortnum & Mason. Rice flour is the secret ingredient that gives the shortbread a nice crisp texture. Take care not to … [Read more...] about Fortnum & Mason’s Never Fail Shortbread

Filed Under: Afternoon Tea, Christmas Desserts, Cookies, Hogmanay, Robert Burns Night, Sweets Tagged With: afternoon tea, Christmas Desserts, Downtown. Abbey recipes, English cuisine, Healthy recipes

Traditional Eve’s Pudding

downtonabbeycooks · June 20, 2018 ·

Eve's Pudding, also known as "Mother Eve's pudding" is a tradition British pudding. Named after the biblical Eve it uses apples, the forbidden fruit, as the base.  The first known recipe is from 1824. Traditional Eve's Pudding Eve's Pudding, also known as "Mother Eve's … [Read more...] about Traditional Eve’s Pudding

Filed Under: COVID Comfort Food, Dessert, Fall, Seasonal, Winter Tagged With: Downtown. Abbey recipes, English cuisine, Eve's Pudding, Healthy recipes, Traditional British Pudding

Delightful Bonbons

downtonabbeycooks · June 20, 2018 ·

Bonbons are lovely little soft puffs that melt in your mouth.  If you are new to working with fondant--around since the Renaissance-- this is much less intimidating than trying to cover a cake.  Baby steps. They came from the 17th century French Court, the name from the word … [Read more...] about Delightful Bonbons

Filed Under: Afternoon Tea, Christmas Desserts, Course, Dessert, Dinner, Holiday/Occasion, Meal, Sweets Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes

Titanic’s Punch Romaine

downtonabbeycooks · June 16, 2018 ·

This palate cleanser was served to first class passengers during the fateful last dinner aboard the Titanic on April 14th, 1912.  The famous french chef Auguste Escoffier, championed alcoholic shaved ices to be served between courses. Punch Romaine, the Infamous Titanic … [Read more...] about Titanic’s Punch Romaine

Filed Under: 1st Class, Celebration, Holiday/Occasion, New Years Dinner, Official Downton Abbey Cookbook, Titanic Dishes, Upstairs with the Crawleys Tagged With: 1st class Titanic menu, Downtown. Abbey recipes, English cuisine, Healthy recipes, palate cleanser, Punch Romaine

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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