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italian recipes

Salami di Cioccolato (Chocolate Salami) – An Italian Holiday Treat

downtonabbeycooks · December 11, 2019 ·

Jump to Recipe If you're looking for a unique yet simple holiday dessert that will wow your guests, consider Salami di Cioccolato (Chocolate Salami) - an Italian specialty treat made by rolling rich chocolate studded with nuts and cookies into a decadent salami-shaped … [Read more...] about Salami di Cioccolato (Chocolate Salami) – An Italian Holiday Treat

Filed Under: Christmas Desserts, Cookies, Dessert, Dinner, Keto, Snack, Sweets Tagged With: chocolate salami, Christmas Desserts, Holiday treats, italian recipes

Orecchiette with Cime di Rape (Rapini)

downtonabbeycooks · October 12, 2019 ·

Travel to Italy without leaving the house.  This simple colorful dish comes from Puglia in southern Italy.  The "Orecchiette” pasta translates to“little ears,” and is the perfect shape to capture the sauce. Traditionally this is peasant dish is made with just the pasta, rapini … [Read more...] about Orecchiette with Cime di Rape (Rapini)

Filed Under: COVID Comfort Food, Dinner, Fall, Luncheon, Main Course, Winter Tagged With: comfort food, Italian food, italian recipes, Orecchiette, Rapini

Il Pesto, The Original Pesto Genoese Recipe

downtonabbeycooks · September 2, 2018 ·

You will likely recognize pesto by its distinctive bright green color from basil, its main ingredient.  It is especially great in the summer when basil comes fresh off the garden. It orignated in Genoa, in Italy's northern region and has been served in Italian homes since the … [Read more...] about Il Pesto, The Original Pesto Genoese Recipe

Filed Under: Gluten Free, Keto, Summer, Upstairs with the Crawleys, Vegetarian Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Healthy recipes, italian recipes, Keto Dishes, orginal pesto recipe, Real Food, recipes, The Original Pesto Genoese Recipe

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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