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Downton Abbey Cooks

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The Five Mother Sauces

Classic Espagnole Sauce

downtonabbeycooks · October 21, 2019 ·

Sauces are what make French cuisine so distinctive. Hundreds of sauces were developed over hundreds of years. Auguste Escoffier, the famous Edwardian chef, was key to bringing French cuisine to the fine tables in the grand houses of the Edwardian era. He is credited for narrowing … [Read more...] about Classic Espagnole Sauce

Filed Under: Official Downton Abbey Cookbook, Sauce Tagged With: Espagnole Sauce, The Five Mother Sauces

Downton Downtime: Celebrating Garden Bounty and S6 Launch Date

downtonabbeycooks · August 2, 2015 ·

Those who garden realize the rewards of their efforts when the harvest comes.  While grocers can now ship produce to us year-round, the best taste still comes from the local harvest. So like Mrs. Patmore smart cooks prepare what is in season for the best taste. And speaking of … [Read more...] about Downton Downtime: Celebrating Garden Bounty and S6 Launch Date

Filed Under: *About the Show, Fun Food History, Season 6 Tagged With: Abbey Cooks Entertain, Bechamel sauce, creamed peas on toast, Downton Abbey, Downton Abbey casting news, Downton Abbey entertaining, Downton Abbey Food, food history, fresh peas, The Five Mother Sauces, What's Cooking Bracebridge

Super Bowl vs. Downton Abbey: The Secret is in the Sauce

downtonabbeycooks · February 2, 2014 ·

This past weekend marked the annual battle for the remote between Super Bowl and Downton Abbey fans.  Downton confidently secured 2nd place in TV ratings, topping all other non-football shows. Sadly for football fans, it appears that the curse of the one-sided bowl game appears … [Read more...] about Super Bowl vs. Downton Abbey: The Secret is in the Sauce

Filed Under: *About the Show, Side Dish Tagged With: Abbey Cooks Entertain, anchovy sauce, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey S4E5, Downton Abbey viewing party, Dundas Ontario, Edwardian recipes, SoupFest in Hamilton, Super Bowl vs. Downton Abbey, Taylor's Tea Room, The Five Mother Sauces

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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