Tags
Abbey Cooks Entertain, afternoon tea, Cherry Blossom Festival, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey recipes, Edwardian recipes, food history, Jessica Fellowes, Linda Poole, Strawberry Jello
Cherry Blossom tea tablescape from Stone Gable
I am still patiently waiting for Spring to take a firm hold. We did have a thunder storm last night, but apparently are expecting snow on the weekend. In some parts of the world it is the bloom of the cherry blossom which signals the arrival of Spring. I have fond memories of the Cherry Blossom Festival in Vancouver, organized by Linda Poole, a dear friend of mine. If you are blessed by cherry blossoms do take time to enjoy them; why not enjoy tea under a cherry tree, or set some blossoms on your table. Every moment is precious, particularly when you lose someone who has touched your life. Our prayers are with April’s family and close friends. She was feisty spirit who lost her fight with pancreatic cancer this past week.
As you may know, Tea Tuesday is a weekly tradition I started last year, dishing about Downton Abbey, featuring a new “Downton” era recipe. Check out my Online Guide to Afternoon Tea, helpful in understanding traditions and recipes to help you host your own tea party with family and friends.
As we look forward to warmer days today’s dish is Jiggly Strawberry Jelly, great for Garden Parties, also known as “tea outside.”
