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Downton Abbey Cooks

Great food has a history

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*About the Show

Tea Sandwiches Under the Canapé

downtonabbeycooks · May 29, 2012 ·

Welcome to Tea Tuesday. I trust that my American friends spent a restful and reflective Memorial Day weekend. I host Tea Tuesday each week, a virtual tea party which was inspired by Christine, a follower who lives in France, who was curious about English tea traditions after … [Read more...] about Tea Sandwiches Under the Canapé

Filed Under: *About the Show, Afternoon Tea, Garden Party, Season 3, The Scullery Sink Tagged With: Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Spoilers, Downton Sixbey, Edwardian recipes, Four Seasons Dublin, Garden Parties, Goat Cheese and Fig Sandwiches on Raisin Bread, Twenty Twelve

Downton Downtime: Downton Abbey at Play

downtonabbeycooks · May 25, 2012 ·

With longer days of sunlight, improving weather conditions in northern climes, Memorial Day and June drawing nearer, our minds are becoming more focused on play time. We all have our favorite activities to enjoy outside in warm weather. Walking along a body of water, hiking … [Read more...] about Downton Downtime: Downton Abbey at Play

Filed Under: *About the Show, Book Reviews Tagged With: Book review, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian books, Edwardian recipes, grilled stuffed salmon

Downton Downtime: Review of Beyond Downton Abbey & Strawberry Delimma

downtonabbeycooks · May 18, 2012 ·

Tomorrow is Food Revolution Day around the world, so support real food and go cook something.  Here in Canada, while we are normally a very conscientious lot,  I am not sure how much work is actually being done in the workplace today, so apologies in advance for today's post if … [Read more...] about Downton Downtime: Review of Beyond Downton Abbey & Strawberry Delimma

Filed Under: *About the Show, Book Reviews Tagged With: Beyond Downton Abbey, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Food |Revolution Day, Real Food, Srawberries marinated in madeira, strawberry recipes

Raisin Redeeming Qualities of Edwardian Cookery: Real Food

downtonabbeycooks · May 14, 2012 ·

I had an interesting phone conversation with my aunt yesterday.  She has been finding the recipes I share on this blog very hard to resist.  It has been great fun showcasing some of the food of the Edwardian era, and finding ways to update them to suit a healthier lifestyle.  I … [Read more...] about Raisin Redeeming Qualities of Edwardian Cookery: Real Food

Filed Under: *About the Show, Blog, Book Reviews Tagged With: Downton Abbey, Downton Abbey Food, Edwardian cooking, Edwardian recipes, Food Revolution, Raisin Bread

Waffling between Downton and Sherlock

downtonabbeycooks · May 7, 2012 ·

PBS has another hit on its hands: Sherlock, a modern twist on the adventures of the fictional detective created by Scottish author and physician Sir Arthur Conan Doyle. Season 2 premiered on Masterpiece Mystery last night and the Twitter feed at #Sherlockpbs flashed by so quickly … [Read more...] about Waffling between Downton and Sherlock

Filed Under: *About the Show, Fun Food History Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Sherlock, Waffles

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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