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Downton Abbey Cooks

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Titanic’s Coconut Sandwich Cookies

Pamela Foster · March 31, 2019 ·

This sweet treat can grace your tea tray or party sweet dish with distinction.  It was served to 2nd class passengers as part of the dessert course on April 12, 1912. Titanic's Coconut Sandwich This sweet treat can grace your tea tray or party sweet dish with … [Read more...] about Titanic’s Coconut Sandwich Cookies

Filed Under: Afternoon Tea, Cookies, Dessert, Titanic - 2nd Class, Titanic Dishes Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes

The Versatile Scottish Oatcake

Pamela Foster · January 18, 2019 ·

Oats have a long honored tradition in the Scottish diet as it was the only grain which could be successfully grown in the northern climate. Traveling clans used to carry oatmeal in their pockets and mix with hot water to make an instant meal of porridge. Oatcakes appear to … [Read more...] about The Versatile Scottish Oatcake

Filed Under: Afternoon Tea, Cookies, Low Fat, Robert Burns Night, Snack, Vegetarian Tagged With: English cuisine, Healthy recipes, Scottish recipes

Amazing English Gingernuts

Pamela Foster · November 29, 2018 ·

Gingernuts are a great English tradition, producing a great cookie, perfect for dunking. Amazing English Gingernuts Gingernuts are a great English tradition, producing a great cookie, perfect for dunking. 1/2 cup softened unsalted butter1/2 cup caster sugar1 tbsp. … [Read more...] about Amazing English Gingernuts

Filed Under: Christmas Desserts, Cookies, Dessert, Vegetarian

Fortnum & Mason’s Never Fail Shortbread

Pamela Foster · June 20, 2018 ·

Shortbread is an easy traditional sweet treat to make. If you don't have your own family recipe to fall back on, here is a great one inspired by Tea at Fortnum & Mason. Rice flour is the secret ingredient that gives the shortbread a nice crisp texture. Take care not to … [Read more...] about Fortnum & Mason’s Never Fail Shortbread

Filed Under: Afternoon Tea, Christmas Desserts, Cookies, Hogmanay, Robert Burns Night Tagged With: afternoon tea, Christmas Desserts, Downtown. Abbey recipes, English cuisine, Healthy recipes

Soul Cakes, the Original Halloween Treat

Pamela Foster · November 1, 2014 ·

Summer is over and harvest celebrations are coming to a close.  Winter is not far behind. I love tracing traditions and the foods that are an important part of the celebrations. Did you know that Halloween has ancient origins in Ireland? It was originally called Samhain, and … [Read more...] about Soul Cakes, the Original Halloween Treat

Filed Under: *Blog, Cookies, Fun Food History Tagged With: afternoon tea, All Soul's Day, barmbrack, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey viewing party, Edwardian recipes, food history, Halloween, Soul-Cakes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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