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Downton Abbey Cooks

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*About the Show

More Apple Charlotte With Thanks to Fellow Fans

downtonabbeycooks · February 3, 2012 ·

Always time for tea, biscuits and offering thanks, particularly to those who have had an influence on this blog, and to those who have taken the time to share a comment or their favorite time in history which Downton Abbey shares (1912-1920s). Thank you for keeping me company … [Read more...] about More Apple Charlotte With Thanks to Fellow Fans

Filed Under: *About the Show, Season 1 Tagged With: apple charlotte, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, English food, Garden Parties, Real Food, recipes

Saucy Stuff Mrs. Patmore Says

downtonabbeycooks · February 2, 2012 ·

Downton Abbey fans are quick to rhyme off quips and put downs made by the Dowager Countess. The You Tube collection, Top 10 Maggie Moments has gone viral and you can now buy your own tastefully embroidered pillows with some of the best known one liners. The wonderful Maggie … [Read more...] about Saucy Stuff Mrs. Patmore Says

Filed Under: *About the Show, Blog, Season 1, Season 2, Season 3, Season 4, Season 5, Season 6 Tagged With: apple crumble, apple pie, applesauce is the secret to non fat baking, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, make your own applesauce, Mrs. Patmore, unsweetened applesauce

Lost & Found in Translation: International Cooking Conversion Tables

downtonabbeycooks · January 30, 2012 ·

Cooks of the world unite! Lady Sybil learns the basics of cooking Exploring dishes from other parts of the world can be an exciting adventure...until you start reading the recipe and have trouble understanding the measurements. Cookipedia to the rescue.  You will find this chart … [Read more...] about Lost & Found in Translation: International Cooking Conversion Tables

Filed Under: The Scullery Sink Tagged With: Cooking conversion tables, Cookipedia, Downton Abbey cooking, Downton Abbey Food

Fine Dining at Bates’ Red Lion With Comforting Colcannon

downtonabbeycooks · January 29, 2012 ·

PBS fans are midway through Season 2 of Downton Abbey. UK viewers/DVD collectors who have seen all episodes could be feeling smug in their knowledge--me included--but the series is so rich that I have no problem watching the older episodes a few more times. Besides, September is … [Read more...] about Fine Dining at Bates’ Red Lion With Comforting Colcannon

Filed Under: *About the Show, Season 3 Tagged With: Bubble and Squeak, Colcannon, Downton Abbey Food, Downton Abbey recipes, one pot dish, Pub food, rumpledebumps, traditional scottish recipes

Let Them Eat Soup: Downton’s Soup Kitchen

downtonabbeycooks · January 27, 2012 ·

There is much happening in the WWI world of Downton Abbey. In the most recent episode aired on PBS (Season 2, Episode 4), Ethel gets her wish for a life outside of service, Matthew and William play hide and seek with the Hun, miracles occur when the Crawley sisters perform a duet … [Read more...] about Let Them Eat Soup: Downton’s Soup Kitchen

Filed Under: Blog, Fun Food History, Season 2 Tagged With: barley soup, chicken soup, Cock-a-Leekie Soup, Count Rumsford, Count Rumsfortd, Downton Abbey Food, Downton Abbey recipes, Rice soup, soup, Soup kitchens, Titanic recipes

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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