Enjoy the fruits of your fishing labour by preparing this easy dish at your campsite. Or, add to your normal reportoire of burgers, ribs and dogs for those who don't eat meat. The ingredients are simple and bacon is always a crowd pleaser. Yummy Bacon Stuffed Grilled Wild … [Read more...] about Yummy Bacon Stuffed Grilled Wild Salmon
Main Course
Titanic’s Curried Chicken and Rice
Indian food has long been an English favorite, harking back to India's days as the prized British colony. This a delicious one pot meal for family or guests. It has the distinction of having been served in 2nd class on the ill fated voyage of Titanic on April 12, 1912. King … [Read more...] about Titanic’s Curried Chicken and Rice
Sauté Chicken Lyonnaise
This is a classic easy French dish, and coincidentally was served in 1st Class on the Titanic. French Edwardian legend Escoffier did not coat the chicken, and used a veal sauce instead of chicken, but the dish is essentially sauteed chicken with onions and sauce. Sauté Chicken … [Read more...] about Sauté Chicken Lyonnaise
Titanic Filet Mignons Lili
Of all the dishes served in 1st Class on Titanic this is the most labour intensive and over the top decadent. The effort is worth it though. Titanic Filet Mignons Lili Of all the dishes served in 1st Class on Titanic this is the most labour intensive and over the top … [Read more...] about Titanic Filet Mignons Lili
Poached Salmon with Mousseline Sauce
This salmon course was served as the third course in 1st Class. The dish can be served hot or cold. Poached Salmon with Mousseline Sauce This salmon course was served as the third course in 1st Class. The dish can be served hot or cold. Poached Salmon6 cups Basic … [Read more...] about Poached Salmon with Mousseline Sauce
