Sfougato is a traditional Greek egg-based dish, cooked much like the Italian frittata. This easy breakfast dish is typically made by combining beaten eggs with zucchini, crumbled feta, and plenty of fresh herbs. It is great in the summer with plenty of zucchini and herbs growing … [Read more...] about Easy Greek Sfougato
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Delicious Serviceberry/Saskatoon Tarts
Serviceberries are a member of the Amelanchier family and are found across North America, but also in Europe and Asia. They can be found in the wild, but often are planted as ornamentals for their masses of showy, white flowers in early spring and colourful fall foliage, but … [Read more...] about Delicious Serviceberry/Saskatoon Tarts
Make Bakery Style Rhubarb Strawberry Streusal Muffins at Home
I am always annoyed at how tiny most homemade muffins are in comparison to what you buy in the store. Not these muffins. You are well warned to grease the tops of your muffin tins as these babies will be using that real estate, just like the muffins you get from your favourite … [Read more...] about Make Bakery Style Rhubarb Strawberry Streusal Muffins at Home
Easy and Delicious Seed Crackers
I love creating different textures and options for my cheese boards. Seed crackers appeal to me because they provide a gluten-free option to my guests. While you can buy seed crackers they can be expensive but ever so easy to make. They are satisfying on their own or with a … [Read more...] about Easy and Delicious Seed Crackers
Fannie Farmer’s Easy Cream Dressing
First published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, the cookbook quickly became known as the Fannie Farmer Cookbook. By far the most famous cookbook of its era, it changed the world of food preparation, teaching generations of Americans how to … [Read more...] about Fannie Farmer’s Easy Cream Dressing
