Looking to bring a touch of Scottish elegance to your holiday table? This traditional Scottish whiskey fruit tart combines the rich heritage of Highland baking with classic British pastry-making techniques. A sophisticated twist on beloved British desserts, this tart transforms … [Read more...] about Traditional Scottish Whiskey Fruit Tart: A Festive Highland Dessert
Upstairs with the Crawleys
Downton’s Simply Delicious Sticky Toffee Pudding
Sticky toffee pudding is a delicious sponge cake consisting of chopped dates and toffee sauce. It’s also typically paired with vanilla ice cream or custard because it complements the dish so nicely. Great dish for a special occasion or to serve during the holidays. This … [Read more...] about Downton’s Simply Delicious Sticky Toffee Pudding
The Comfort of Great Boeuf Bourguignon
Boeuf/Beef Bourguignon is essentially an upstairs version of a simple beef stew, named for Burgundy after the type of wine which was used in the dish. Frugal cooks have always looked for ways to tenderize cheaper cuts of meat; using alcohol and low heat is a great … [Read more...] about The Comfort of Great Boeuf Bourguignon
Never Fail Angel Food Cake
Angel Food Cake has long been a favourite light and heart-healthy dessert. It is a great low-fat dessert on its own but also very versatile. You would think that since it is a base ingredient for English trifle. Originating in America in the 1880s, Fannie Farmer's The Boston … [Read more...] about Never Fail Angel Food Cake
Julia Child’s Recipe for Easy Blueberry Clafoutis
Transport yourself to the charming French countryside with a heavenly slice of Clafoutis. This traditional dessert showcases a delicate custard-like batter infused with vanilla and generously studded with plump, juicy fruits like cherries or berries. As it bakes, the clafoutis … [Read more...] about Julia Child’s Recipe for Easy Blueberry Clafoutis
